1. Earn
2. Exchange
3. Explore
In the satoyama, there lies a wealth of knowl- edge about how we can live and work sustain- ably while protecting the natural environment. This wide-ranging wisdom which makes use of natural materials can give us some ideas about how to pass on a more sustainable society to the next generation.
Keihoku has a rich food culture based around seasonal ingredients. In Spring you’ll find tender wild plants, in Summer there are river fish. In Autumn there are chestnuts and persim- mon and in Winter there’s boar meat and salted or fermented foods. Experience the culinary wisdom that is part of daily life.
1. Earn
2. Exchange
3. Explore